名古屋コーチンと博多水炊き　翠翔 春江店

• Chicken Nanban with black vinegar and breast meat

  ¥ 910(税込)

  The refreshing breast meat is coated in a sweet and sour sauce and topped with plenty of homemade tartar sauce.

  1/10

  Chicken Nanban with black vinegar and breast meat

  ¥ 910(税込)

  The refreshing breast meat is coated in a sweet and sour sauce and topped with plenty of homemade tartar sauce.

◆ Hotpot ◆

• Hotpot orders must be for two or more people.

  -

  This hot pot is packed with the delicious flavor of purebred Nagoya Cochin chicken. The chicken broth is made with confidence over a period of 10 hours and is delicious.

  1/10

  Hotpot orders must be for two or more people.

  -

  This hot pot is packed with the delicious flavor of purebred Nagoya Cochin chicken. The chicken broth is made with confidence over a period of 10 hours and is delicious.

• 

  Salt for 1 person

  1810 yen(税込)

  If you're new to Suisho Nabe, this is the one for you! Refreshing yet rich soup and crunchy vegetables.

  1/10

  

  Salt for 1 person

  1810 yen(税込)

  If you're new to Suisho Nabe, this is the one for you! Refreshing yet rich soup and crunchy vegetables.

• 

  Blue 1 serving

  1910 yen(税込)

  Highly recommended by the chef! It's a little spicy, but goes perfectly with the raw green chili peppers.

  1/10

  

  Blue 1 serving

  1910 yen(税込)

  Highly recommended by the chef! It's a little spicy, but goes perfectly with the raw green chili peppers.

• 

  Spicy 1 serving

  1910 yen(税込)

  I'm feeling intense today.A spicy hotpot made with our own spicy miso blend.

  1/10

  

  Spicy 1 serving

  1910 yen(税込)

  I'm feeling intense today.A spicy hotpot made with our own spicy miso blend.

• 

  Red 1 serving

  2010 yen(税込)

  It's very spicy.Unless you can handle spicy food, it's probably best not to try this.

  1/10

  

  Red 1 serving

  2010 yen(税込)

  It's very spicy.Unless you can handle spicy food, it's probably best not to try this.

• Would you like a finishing touch?

  -

  Ramen 1 bowl 310 yen (tax included) / Rice porridge 460 yen (tax included) / Large 610 yen (tax included)

  1/10

  Would you like a finishing touch?

  -

  Ramen 1 bowl 310 yen (tax included) / Rice porridge 460 yen (tax included) / Large 610 yen (tax included)

• addition

  -

  Green chili peppers 200 yen (tax included) / butter 150 yen (tax included) / vegetables 410 yen (tax included)

  1/10

  addition

  -

  Green chili peppers 200 yen (tax included) / butter 150 yen (tax included) / vegetables 410 yen (tax included)

• 

  Nagoya Cochin Mizutaki ~Hakata Style~ 1 serving

  2100 yen(税込)

  This hot pot is the chef's pride and joy, made with milky chicken broth simmered over 8 hours and seasoned only with "Nuchimasu" salt from Okinawa.*Orders can be made for two or more people.

  1/10

  

  Nagoya Cochin Mizutaki ~Hakata Style~ 1 serving

  2100 yen(税込)

  This hot pot is the chef's pride and joy, made with milky chicken broth simmered over 8 hours and seasoned only with "Nuchimasu" salt from Okinawa.*Orders can be made for two or more people.

• [To finish off your hot pot] Rice porridge set (medium)

  460 yen(税込)

  Large rice porridge set: 610 yen (tax included) / Inaniwa udon: 610 yen (tax included) / Please note that Himi udon takes time to boil.

  1/10

  [To finish off your hot pot] Rice porridge set (medium)

  460 yen(税込)

  Large rice porridge set: 610 yen (tax included) / Inaniwa udon: 610 yen (tax included) / Please note that Himi udon takes time to boil.

◆ Fried food ◆

• [Specialty] Deep-fried chicken wings (one piece)

  149 yen(税込)

  1/10

  [Specialty] Deep-fried chicken wings (one piece)

  149 yen(税込)

• Deep fried thigh meat with salt and ponzu sauce

  1100 yen(税込)

  1/10

  Deep fried thigh meat with salt and ponzu sauce

  1100 yen(税込)

• Crispy fried skin

  480 yen(税込)

  1/10

  Crispy fried skin

  480 yen(税込)

• Bonjiri fried chicken

  ¥ 670(税込)

  1/10

  Bonjiri fried chicken

  ¥ 670(税込)

• Fried chicken fillet

  ¥ 780(税込)

  Homemade tartar sauce

  1/10

  Fried chicken fillet

  ¥ 780(税込)

  Homemade tartar sauce

• Dumpling garlic

  360 yen(税込)

  1/10

  Dumpling garlic

  360 yen(税込)

• Fried potato

  460 yen(税込)

  1/10

  Fried potato

  460 yen(税込)

• Deep-fried lotus root skewers (2 pieces)

  460 yen(税込)

  1/10

  Deep-fried lotus root skewers (2 pieces)

  460 yen(税込)

• Crispy fried cheese

  ¥ 630(税込)

  1/10

  Crispy fried cheese

  ¥ 630(税込)

• Camembert Sticks

  ¥ 630(税込)

  1/10

  Camembert Sticks

  ¥ 630(税込)

◆ Snacks ◆

• Chicken Changer

  440 yen(税込)

  1/10

  Chicken Changer

  440 yen(税込)

• 

  [Specialty] Salted liver

  480 yen(税込)

  Moist and smooth liver marinated in salted sesame oil.It's the perfect snack to go with alcohol!

  1/10

  

  [Specialty] Salted liver

  480 yen(税込)

  Moist and smooth liver marinated in salted sesame oil.It's the perfect snack to go with alcohol!

• Chicken skin wrap

  490 yen(税込)

  1/10

  Chicken skin wrap

  490 yen(税込)

• Edamame

  440 yen(税込)

  1/10

  Edamame

  440 yen(税込)

• cold tofu

  ¥ 330(税込)

  1/10

  cold tofu

  ¥ 330(税込)

• Kimchi

  ¥ 330(税込)

  1/10

  Kimchi

  ¥ 330(税込)

• Flavored cabbage

  370 yen(税込)

  1/10

  Flavored cabbage

  370 yen(税込)

• Chilled tomatoes

  440 yen(税込)

  1/10

  Chilled tomatoes

  440 yen(税込)

• Yam yakisaku

  440 yen(税込)

  1/10

  Yam yakisaku

  440 yen(税込)

• [Specialty] Assortment of lightly pickled vegetables from Fukui

  590 yen(税込)

  1/10

  [Specialty] Assortment of lightly pickled vegetables from Fukui

  590 yen(税込)

◆ Salad ◆

• Delicious vegetables grown in Fukui

  -

  We try to use as many local vegetables as possible.We also offer a daily menu using seasonal vegetables.

  1/10

  Delicious vegetables grown in Fukui

  -

  We try to use as many local vegetables as possible.We also offer a daily menu using seasonal vegetables.

• 

  Tender steamed chicken cold dish with fragrant black vinegar sauce

  990 yen(税込)

  1/10

  

  Tender steamed chicken cold dish with fragrant black vinegar sauce

  990 yen(税込)

• 

  Tomato and mozzarella salad

  880 yen(税込)

  1/10

  

  Tomato and mozzarella salad

  880 yen(税込)

• 

  Crunchy potato salad

  ¥ 770(税込)

  1/10

  

  Crunchy potato salad

  ¥ 770(税込)

• Crispy radish salad

  ¥ 770(税込)

  1/10

  Crispy radish salad

  ¥ 770(税込)

• Tofu Caesar Salad

  880 yen(税込)

  1/10

  Tofu Caesar Salad

  880 yen(税込)

◆ Specially selected Nagoya Cochin fertilized eggs Dashimaki ◆

• 

  Nagoya Cochin fertilized eggs in dashi-maki

  ¥ 790(税込)

  1/10

  

  Nagoya Cochin fertilized eggs in dashi-maki

  ¥ 790(税込)

• Suishofu Dashimaki

  ¥ 690(税込)

  1/10

  Suishofu Dashimaki

  ¥ 690(税込)

• -

  -

  The Nagoya Cochin was created around 1882 by the Kaifu brothers, Sohei and Masahide, who were samurai of the Owari domain, and in 1905 it was the first chicken breed in Japan to be certified as a practical breed.Nagoya Cochin eggs are characterized by their large amount of yolk and their rich, viscous texture.

  1/10

  -

  -

  The Nagoya Cochin was created around 1882 by the Kaifu brothers, Sohei and Masahide, who were samurai of the Owari domain, and in 1905 it was the first chicken breed in Japan to be certified as a practical breed.Nagoya Cochin eggs are characterized by their large amount of yolk and their rich, viscous texture.

◆ Yakitori ◆ Nagoya Cochin, one of Japan's three major pure breeds of chicken

• 

  Momo (Achilles)

  295 yen(税込)

  1/10

  

  Momo (Achilles)

  295 yen(税込)

• 

  Parent bird (from Aichi Prefecture)

  265 yen(税込)

  1/10

  

  Parent bird (from Aichi Prefecture)

  265 yen(税込)

• 

  Negima (chicken neck)

  265 yen(税込)

  1/10

  

  Negima (chicken neck)

  265 yen(税込)

• Furisode (breast meat and skin comb)

  265 yen(税込)

  1/10

  Furisode (breast meat and skin comb)

  265 yen(税込)

• 

  Sled wrasse (fin)

  295 yen(税込)

  1/10

  

  Sled wrasse (fin)

  295 yen(税込)

• 

  Chicken fillet (plum and wasabi)

  265 yen(税込)

  1/10

  

  Chicken fillet (plum and wasabi)

  265 yen(税込)

• 

  Bonjiri

  265 yen(税込)

  1/10

  

  Bonjiri

  265 yen(税込)

• 

  Sand

  235 yen(税込)

  1/10

  

  Sand

  235 yen(税込)

• 

  Liver (with sauce)

  235 yen(税込)

  1/10

  

  Liver (with sauce)

  235 yen(税込)

• 

  Phase

  265 yen(税込)

  1/10

  

  Phase

  265 yen(税込)

• 

  Binder (Chicken horumon) (sauce)

  235 yen(税込)

  1/10

  

  Binder (Chicken horumon) (sauce)

  235 yen(税込)

• You can order by the single unit

  -

  Sauce: The secret sauce, which has been made over and over since the restaurant first opened, is not too sweet and brings out the best flavor of Nagoya Cochin chicken./Salt: Himalayan pink rock salt is used.Do not use it as is, but roast it until it is very hot and then remove any sharp edges of the salt before using.

  1/10

  You can order by the single unit

  -

  Sauce: The secret sauce, which has been made over and over since the restaurant first opened, is not too sweet and brings out the best flavor of Nagoya Cochin chicken./Salt: Himalayan pink rock salt is used.Do not use it as is, but roast it until it is very hot and then remove any sharp edges of the salt before using.

◆Assortment◆

• 

  10 servings

  2460 yen(税込)

  Five pieces for 1,230 yen (tax included)

  1/10

  

  10 servings

  2460 yen(税込)

  Five pieces for 1,230 yen (tax included)

◆Special skewers (2 pieces)◆

• 

  Tsukimi Tsukune

  ¥ 520(税込)

  1/10

  

  Tsukimi Tsukune

  ¥ 520(税込)

• 

  [Specialty] Leek and liver skewers

  480 yen(税込)

  1/10

  

  [Specialty] Leek and liver skewers

  480 yen(税込)

◆Vegetable skewers (2 skewers)◆

• Grilled green onions

  ¥ 420(税込)

  1/10

  Grilled green onions

  ¥ 420(税込)

• Shiitake

  ¥ 420(税込)

  1/10

  Shiitake

  ¥ 420(税込)

• Shishito

  ¥ 420(税込)

  1/10

  Shishito

  ¥ 420(税込)

• Lotus root

  460 yen(税込)

  1/10

  Lotus root

  460 yen(税込)

◆ Charcoal-grilled chicken ◆

• [Specialty] Chicken Gyopsal

  1880 yen(税込)

  Nagoya Cochin chicken thighs and frills are grilled over charcoal and then wrapped in green chili peppers, kimchi, garlic, miso, etc. and enjoyed.

  1/10

  [Specialty] Chicken Gyopsal

  1880 yen(税込)

  Nagoya Cochin chicken thighs and frills are grilled over charcoal and then wrapped in green chili peppers, kimchi, garlic, miso, etc. and enjoyed.

• Charbroiled thigh

  1580 yen(税込)

  1/10

  Charbroiled thigh

  1580 yen(税込)

• Grilled Japanese pepper with furisode

  ¥ 790(税込)

  1/10

  Grilled Japanese pepper with furisode

  ¥ 790(税込)

• Chicken Neck Meat with Garlic and Soy Sauce

  ¥ 790(税込)

  1/10

  Chicken Neck Meat with Garlic and Soy Sauce

  ¥ 790(税込)

◆ Meals ◆

• Grilled rice balls (2 pieces)

  440 yen(税込)

  1/10

  Grilled rice balls (2 pieces)

  440 yen(税込)

• 

  Egg over rice made with fertilized Cochin eggs

  ¥ 520(税込)

  1/10

  

  Egg over rice made with fertilized Cochin eggs

  ¥ 520(税込)

• Chicken rice Chicken broth tea

  700 yen(税込)

  1/10

  Chicken rice Chicken broth tea

  700 yen(税込)

• Cold Inaniwa Udon

  600 yen(税込)

  1/10

  Cold Inaniwa Udon

  600 yen(税込)

• Echizen grated radish soba

  600 yen(税込)

  1/10

  Echizen grated radish soba

  600 yen(税込)

• [Specialty] Toriya Ramen

  ¥ 790(税込)

  1/10

  [Specialty] Toriya Ramen

  ¥ 790(税込)

◆ Dessert ◆

• [Specialty] Morikuni Farm's seasonal gelato

  390 yen(税込)

  Please see the blackboard

  1/10

  [Specialty] Morikuni Farm's seasonal gelato

  390 yen(税込)

  Please see the blackboard

• [Specialty] Homemade soy milk pudding

  350 yen(税込)

  1/10

  [Specialty] Homemade soy milk pudding

  350 yen(税込)