名古屋コーチンと博多水炊き　翠翔 春江店

• Chicken Nanban with black vinegar and breast meat

  ¥ 910(Tax included)

  The refreshing breast meat is coated in a sweet and sour sauce and topped with plenty of homemade tartar sauce.

  1/10

  Chicken Nanban with black vinegar and breast meat

  ¥ 910(Tax included)

  The refreshing breast meat is coated in a sweet and sour sauce and topped with plenty of homemade tartar sauce.

◆ Hotpot ◆

• Hotpot orders must be for two or more people.

  -

  This hot pot is packed with the delicious flavor of purebred Nagoya Cochin chicken. The chicken broth is made with confidence over a period of 10 hours and is delicious.

  1/10

  Hotpot orders must be for two or more people.

  -

  This hot pot is packed with the delicious flavor of purebred Nagoya Cochin chicken. The chicken broth is made with confidence over a period of 10 hours and is delicious.

• 

  Salt for 1 person

  1810 yen(Tax included)

  If you're new to Suisho Nabe, this is the one for you! Refreshing yet rich soup and crunchy vegetables.

  1/10

  

  Salt for 1 person

  1810 yen(Tax included)

  If you're new to Suisho Nabe, this is the one for you! Refreshing yet rich soup and crunchy vegetables.

• 

  Blue 1 serving

  1910 yen(Tax included)

  Highly recommended by the chef! It's a little spicy, but goes perfectly with the raw green chili peppers.

  1/10

  

  Blue 1 serving

  1910 yen(Tax included)

  Highly recommended by the chef! It's a little spicy, but goes perfectly with the raw green chili peppers.

• 

  Spicy 1 serving

  1910 yen(Tax included)

  I'm feeling intense today.A spicy hotpot made with our own spicy miso blend.

  1/10

  

  Spicy 1 serving

  1910 yen(Tax included)

  I'm feeling intense today.A spicy hotpot made with our own spicy miso blend.

• 

  Red 1 serving

  2010 yen(Tax included)

  It's very spicy.Unless you can handle spicy food, it's probably best not to try this.

  1/10

  

  Red 1 serving

  2010 yen(Tax included)

  It's very spicy.Unless you can handle spicy food, it's probably best not to try this.

• Would you like a finishing touch?

  -

  Ramen 1 bowl 310 yen (tax included) / Rice porridge 460 yen (tax included) / Large 610 yen (tax included)

  1/10

  Would you like a finishing touch?

  -

  Ramen 1 bowl 310 yen (tax included) / Rice porridge 460 yen (tax included) / Large 610 yen (tax included)

• addition

  -

  Green chili peppers 200 yen (tax included) / butter 150 yen (tax included) / vegetables 410 yen (tax included)

  1/10

  addition

  -

  Green chili peppers 200 yen (tax included) / butter 150 yen (tax included) / vegetables 410 yen (tax included)

• 

  Nagoya Cochin Mizutaki ~Hakata Style~ 1 serving

  2100 yen(Tax included)

  This hot pot is the chef's pride and joy, made with milky chicken broth simmered over 8 hours and seasoned only with "Nuchimasu" salt from Okinawa.*Orders can be made for two or more people.

  1/10

  

  Nagoya Cochin Mizutaki ~Hakata Style~ 1 serving

  2100 yen(Tax included)

  This hot pot is the chef's pride and joy, made with milky chicken broth simmered over 8 hours and seasoned only with "Nuchimasu" salt from Okinawa.*Orders can be made for two or more people.

• [To finish off your hot pot] Rice porridge set (medium)

  460 yen(Tax included)

  Large rice porridge set: 610 yen (tax included) / Inaniwa udon: 610 yen (tax included) / Please note that Himi udon takes time to boil.

  1/10

  [To finish off your hot pot] Rice porridge set (medium)

  460 yen(Tax included)

  Large rice porridge set: 610 yen (tax included) / Inaniwa udon: 610 yen (tax included) / Please note that Himi udon takes time to boil.

◆ Fried food ◆

• [Specialty] Deep-fried chicken wings (one piece)

  149 yen(Tax included)

  1/10

  [Specialty] Deep-fried chicken wings (one piece)

  149 yen(Tax included)

• Deep fried thigh meat with salt and ponzu sauce

  1100 yen(Tax included)

  1/10

  Deep fried thigh meat with salt and ponzu sauce

  1100 yen(Tax included)

• Crispy fried skin

  480 yen(Tax included)

  1/10

  Crispy fried skin

  480 yen(Tax included)

• Bonjiri fried chicken

  ¥ 670(Tax included)

  1/10

  Bonjiri fried chicken

  ¥ 670(Tax included)

• Fried chicken fillet

  ¥ 780(Tax included)

  Homemade tartar sauce

  1/10

  Fried chicken fillet

  ¥ 780(Tax included)

  Homemade tartar sauce

• Dumpling garlic

  360 yen(Tax included)

  1/10

  Dumpling garlic

  360 yen(Tax included)

• Fried potato

  460 yen(Tax included)

  1/10

  Fried potato

  460 yen(Tax included)

• Deep-fried lotus root skewers (2 pieces)

  460 yen(Tax included)

  1/10

  Deep-fried lotus root skewers (2 pieces)

  460 yen(Tax included)

• Crispy fried cheese

  ¥ 630(Tax included)

  1/10

  Crispy fried cheese

  ¥ 630(Tax included)

• Camembert Sticks

  ¥ 630(Tax included)

  1/10

  Camembert Sticks

  ¥ 630(Tax included)

◆ Snacks ◆

• Chicken Changer

  440 yen(Tax included)

  1/10

  Chicken Changer

  440 yen(Tax included)

• 

  [Specialty] Salted liver

  480 yen(Tax included)

  Moist and smooth liver marinated in salted sesame oil.It's the perfect snack to go with alcohol!

  1/10

  

  [Specialty] Salted liver

  480 yen(Tax included)

  Moist and smooth liver marinated in salted sesame oil.It's the perfect snack to go with alcohol!

• Chicken skin wrap

  490 yen(Tax included)

  1/10

  Chicken skin wrap

  490 yen(Tax included)

• Edamame

  440 yen(Tax included)

  1/10

  Edamame

  440 yen(Tax included)

• cold tofu

  ¥ 330(Tax included)

  1/10

  cold tofu

  ¥ 330(Tax included)

• Kimchi

  ¥ 330(Tax included)

  1/10

  Kimchi

  ¥ 330(Tax included)

• Flavored cabbage

  370 yen(Tax included)

  1/10

  Flavored cabbage

  370 yen(Tax included)

• Chilled tomatoes

  440 yen(Tax included)

  1/10

  Chilled tomatoes

  440 yen(Tax included)

• Yam yakisaku

  440 yen(Tax included)

  1/10

  Yam yakisaku

  440 yen(Tax included)

• [Specialty] Assortment of lightly pickled vegetables from Fukui

  590 yen(Tax included)

  1/10

  [Specialty] Assortment of lightly pickled vegetables from Fukui

  590 yen(Tax included)

◆ Salad ◆

• Delicious vegetables grown in Fukui

  -

  We try to use as many local vegetables as possible.We also offer a daily menu using seasonal vegetables.

  1/10

  Delicious vegetables grown in Fukui

  -

  We try to use as many local vegetables as possible.We also offer a daily menu using seasonal vegetables.

• 

  Tender steamed chicken cold dish with fragrant black vinegar sauce

  990 yen(Tax included)

  1/10

  

  Tender steamed chicken cold dish with fragrant black vinegar sauce

  990 yen(Tax included)

• 

  Tomato and mozzarella salad

  880 yen(Tax included)

  1/10

  

  Tomato and mozzarella salad

  880 yen(Tax included)

• 

  Crunchy potato salad

  ¥ 770(Tax included)

  1/10

  

  Crunchy potato salad

  ¥ 770(Tax included)

• Crispy radish salad

  ¥ 770(Tax included)

  1/10

  Crispy radish salad

  ¥ 770(Tax included)

• Tofu Caesar Salad

  880 yen(Tax included)

  1/10

  Tofu Caesar Salad

  880 yen(Tax included)

◆ Specially selected Nagoya Cochin fertilized eggs Dashimaki ◆

• 

  Nagoya Cochin fertilized eggs in dashi-maki

  ¥ 790(Tax included)

  1/10

  

  Nagoya Cochin fertilized eggs in dashi-maki

  ¥ 790(Tax included)

• Suishofu Dashimaki

  ¥ 690(Tax included)

  1/10

  Suishofu Dashimaki

  ¥ 690(Tax included)

• -

  -

  The Nagoya Cochin was created around 1882 by the Kaifu brothers, Sohei and Masahide, who were samurai of the Owari domain, and in 1905 it was the first chicken breed in Japan to be certified as a practical breed.Nagoya Cochin eggs are characterized by their large amount of yolk and their rich, viscous texture.

  1/10

  -

  -

  The Nagoya Cochin was created around 1882 by the Kaifu brothers, Sohei and Masahide, who were samurai of the Owari domain, and in 1905 it was the first chicken breed in Japan to be certified as a practical breed.Nagoya Cochin eggs are characterized by their large amount of yolk and their rich, viscous texture.

◆ Yakitori ◆ Nagoya Cochin, one of Japan's three major pure breeds of chicken

• 

  Momo (Achilles)

  295 yen(Tax included)

  1/10

  

  Momo (Achilles)

  295 yen(Tax included)

• 

  Parent bird (from Aichi Prefecture)

  265 yen(Tax included)

  1/10

  

  Parent bird (from Aichi Prefecture)

  265 yen(Tax included)

• 

  Negima (chicken neck)

  265 yen(Tax included)

  1/10

  

  Negima (chicken neck)

  265 yen(Tax included)

• Furisode (breast meat and skin comb)

  265 yen(Tax included)

  1/10

  Furisode (breast meat and skin comb)

  265 yen(Tax included)

• 

  Sled wrasse (fin)

  295 yen(Tax included)

  1/10

  

  Sled wrasse (fin)

  295 yen(Tax included)

• 

  Chicken fillet (plum and wasabi)

  265 yen(Tax included)

  1/10

  

  Chicken fillet (plum and wasabi)

  265 yen(Tax included)

• 

  Bonjiri

  265 yen(Tax included)

  1/10

  

  Bonjiri

  265 yen(Tax included)

• 

  Sand

  235 yen(Tax included)

  1/10

  

  Sand

  235 yen(Tax included)

• 

  Liver (with sauce)

  235 yen(Tax included)

  1/10

  

  Liver (with sauce)

  235 yen(Tax included)

• 

  Phase

  265 yen(Tax included)

  1/10

  

  Phase

  265 yen(Tax included)

• 

  Binder (Chicken horumon) (sauce)

  235 yen(Tax included)

  1/10

  

  Binder (Chicken horumon) (sauce)

  235 yen(Tax included)

• You can order by the single unit

  -

  Sauce: The secret sauce, which has been made over and over since the restaurant first opened, is not too sweet and brings out the best flavor of Nagoya Cochin chicken./Salt: Himalayan pink rock salt is used.Do not use it as is, but roast it until it is very hot and then remove any sharp edges of the salt before using.

  1/10

  You can order by the single unit

  -

  Sauce: The secret sauce, which has been made over and over since the restaurant first opened, is not too sweet and brings out the best flavor of Nagoya Cochin chicken./Salt: Himalayan pink rock salt is used.Do not use it as is, but roast it until it is very hot and then remove any sharp edges of the salt before using.

◆Assortment◆

• 

  10 servings

  2460 yen(Tax included)

  Five pieces for 1,230 yen (tax included)

  1/10

  

  10 servings

  2460 yen(Tax included)

  Five pieces for 1,230 yen (tax included)

◆Special skewers (2 pieces)◆

• 

  Tsukimi Tsukune

  ¥ 520(Tax included)

  1/10

  

  Tsukimi Tsukune

  ¥ 520(Tax included)

• 

  [Specialty] Leek and liver skewers

  480 yen(Tax included)

  1/10

  

  [Specialty] Leek and liver skewers

  480 yen(Tax included)

◆Vegetable skewers (2 skewers)◆

• Grilled green onions

  ¥ 420(Tax included)

  1/10

  Grilled green onions

  ¥ 420(Tax included)

• Shiitake

  ¥ 420(Tax included)

  1/10

  Shiitake

  ¥ 420(Tax included)

• Shishito

  ¥ 420(Tax included)

  1/10

  Shishito

  ¥ 420(Tax included)

• Lotus root

  460 yen(Tax included)

  1/10

  Lotus root

  460 yen(Tax included)

◆ Charcoal-grilled chicken ◆

• [Specialty] Chicken Gyopsal

  1880 yen(Tax included)

  Nagoya Cochin chicken thighs and frills are grilled over charcoal and then wrapped in green chili peppers, kimchi, garlic, miso, etc. and enjoyed.

  1/10

  [Specialty] Chicken Gyopsal

  1880 yen(Tax included)

  Nagoya Cochin chicken thighs and frills are grilled over charcoal and then wrapped in green chili peppers, kimchi, garlic, miso, etc. and enjoyed.

• Charbroiled thigh

  1580 yen(Tax included)

  1/10

  Charbroiled thigh

  1580 yen(Tax included)

• Grilled Japanese pepper with furisode

  ¥ 790(Tax included)

  1/10

  Grilled Japanese pepper with furisode

  ¥ 790(Tax included)

• Chicken Neck Meat with Garlic and Soy Sauce

  ¥ 790(Tax included)

  1/10

  Chicken Neck Meat with Garlic and Soy Sauce

  ¥ 790(Tax included)

◆ Meals ◆

• Grilled rice balls (2 pieces)

  440 yen(Tax included)

  1/10

  Grilled rice balls (2 pieces)

  440 yen(Tax included)

• 

  Egg over rice made with fertilized Cochin eggs

  ¥ 520(Tax included)

  1/10

  

  Egg over rice made with fertilized Cochin eggs

  ¥ 520(Tax included)

• Chicken rice Chicken broth tea

  700 yen(Tax included)

  1/10

  Chicken rice Chicken broth tea

  700 yen(Tax included)

• Cold Inaniwa Udon

  600 yen(Tax included)

  1/10

  Cold Inaniwa Udon

  600 yen(Tax included)

• Echizen grated radish soba

  600 yen(Tax included)

  1/10

  Echizen grated radish soba

  600 yen(Tax included)

• [Specialty] Toriya Ramen

  ¥ 790(Tax included)

  1/10

  [Specialty] Toriya Ramen

  ¥ 790(Tax included)

◆ Dessert ◆

• [Specialty] Morikuni Farm's seasonal gelato

  390 yen(Tax included)

  Please see the blackboard

  1/10

  [Specialty] Morikuni Farm's seasonal gelato

  390 yen(Tax included)

  Please see the blackboard

• [Specialty] Homemade soy milk pudding

  350 yen(Tax included)

  1/10

  [Specialty] Homemade soy milk pudding

  350 yen(Tax included)